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Ingredients:

• Whole milk powder

• Lecithin

• Vitamins A, B1, B6, and D3

Nutritional Content (per 100 ml):

• Energy: 2048 kJ / 490 kcal

• Milk Fat: 26 g (min)

• Saturated Fat: 17.5 g

• Protein: 24 g

• Carbohydrates: 40 g (of which Lactose: 40 g)

• Calcium: 0.84 g

• Vitamin A: 753 µg

• Vitamin B1: 0.99 mg

• Vitamin B2: 0.91 mg

• Vitamin B6: 0.86 mg

• Vitamin B12: 3.9 µg

• Folic Acid: 88 µg

• Iodine: 87 µg

• Phosphorus: 0.7 g

• Vitamin C: 88 mg

• Vitamin D3: 9 µg

• Vitamin E: 0.53 mg

• Vitamin K1: 11 µg

• Biotin: 5 µg

• Niacin: 0.5 mg

• Pantothenic Acid: 2.1 mg

• Sodium: 239 mg

• Potassium: 1371 mg

• Chloride: 833 mg

• Magnesium: 86 mg

• Iron: 0.17 mg

• Copper: 0.048 mg

• Zinc: 2.82 mg

• Manganese: 0.015 mg

• Selenium: 11 µg

• Chromium: 7 µg

• Molybdenum: 16 µg

• Fluoride: 64 µg

Direction for Use:

1. Add 4 tablespoons of Peak Instant Full Cream Milk Powder to a glass.

2. Pour in 200 ml of warm or cold water.

3. Stir well until the powder is fully dissolved.

4. Enjoy your creamy milk drink

Storage:

• Store in a cool, dry place.

• Keep the sachet tightly sealed to maintain freshness.

• Once opened, use within a few weeks for the best quality.